re: Walnut, it not always about the lumber.

Another side note. Instead of putting them in an oven, I’ve also put them in my pellet smoker BBQ. It has a temp gauge and I can set it for low which is suppose to be less than 200 degrees. I smoke them for the amount of time 90 to 120 minutes and then can them. I love the smoked flavor. My wife not so. But both are great. I keep a jar on my desk and when I see it I take a few to munch on.

Black Walnuts are suppose to be ver-r-ry good for you.