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i dont like em on the half shell raw, people douse em with tobasco and swallow whole, whats the point ? i like em on the grill cooked in the shell with some butter, garlic and parmesan. and maybe a dash of hot sauce too. love smoked oysters also !
working with my hands is a joy,it gives me a sense of fulfillment,somthing so many seek and so few find.-SAM MALOOF.
