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re: Food Hacks
Kenny, using packaged ramen and seasoning it yourself is a great hack. Inexpensive and easy to keep around.
Ryan, I bought the first Anova sous vide circulator when it came out. It was the first immersible option for under about $800 at the time. I had come very close to buying the Sous Vide Supreme for $500 before the Anova came out. I'm glad I waited.
Ryan, I bought the first Anova sous vide circulator when it came out. It was the first immersible option for under about $800 at the time. I had come very close to buying the Sous Vide Supreme for $500 before the Anova came out. I'm glad I waited.
Half of what we read or hear about finishing is right. We just don’t know which half! — Bob Flexner
