Ok here's a hack. I love a good fried rice dish. It's so easy on the griddle but you can do it in a pan too.
They make fried rice blend rice, if you can find it. If not I do a 50/50 mix of white rice and jasmine rice. Make it ahead of time. The key is you want it dry. Leave it in a bowl uncovered in the fridge for a day, it'll dry right out.
Then don't be shy with the oil. Put a good amount down, add the rice, and crank the heat. I find it hard to get enough heat to make a nice crust on it. Mix semi-frequently, oil for consistency (I always end up using more than I think), and soy/teriyaki to taste (I don't measure - get a good color and try it, iterate). I do the sauce about 3/4 of the way thru cooking. Veggies and protein about half way thru. Eggs dead last. Scramble them, pour in the middle, and just mix everything together. It's hot enough they will cook really fast.
