Got yerself a nice rip saw there, Devin. I’m not sure who the good saw sharpener is in the Bay Area, but I strongly suggest getting the saw professionally sharpened once before you start sharpening it yourself. You have a good baseline that way, and get an idea for just how well a sharp saw will cut. And your first couple sharpenings can just be “once on each tooth” to take it from “a little dull” to “cuts through oak like butter again.”