Got yerself a nice rip saw there, Devin. I’m not sure who the good saw sharpener is in the Bay Area, but I strongly suggest getting the saw professionally sharpened once before you start sharpening it yourself. You have a good baseline that way, and get an idea for just how well a sharp saw will cut. And your first couple sharpenings can just be “once on each tooth” to take it from “a little dull” to “cuts through oak like butter again.”


May you have the day you deserve!