How To Make Shrimp Scampi

The finished Dish.

Gather all the ingredients.

I like to remove the seeds from the tomato.

Chop all the vegetables.

Adding the Extras Virgin olive oil to the pan.
Set the heat to medium low.

Adding the vegetables. I only add half the garlic at this point.

The pasta is now cooking. I now add the wine to the pan.

The raw shrimp are now added and the rest of the garlic. When shrimp are frozen their cells break and most of the juice escapes when they thaw out. I add the juice to the pan. It adds so much more flavor. If the shrimp are fresh this dish tastes even better.

Now add the butter.

The Ingredients
8oz pasta
1/2 cup of butter or to taste
1 lb cooked or raw shrimp peeled and deveined
4 or 5 cloves of minced garlic
1/4 teaspoon of ground black pepper
Salt to flavor
Grated Parmesan Cheese
I tablespoon of fresh chopped parsley or dried
4 lemon wedges.
1 diced fresh diced tomato
Extra virgin olive oil for cooking
1/2 cup of your favorite white wine
George, I didn’t add carrots to this recipe

I know you’ll think of me when you make or eat this tasty dish.

Thanks for watching your favorite Quack Cook. Bonappetit. 
Quack!