How I Make A Tuna Sub

They are ready to eat.

My wife likes Provolone cheese on her subs and I like sharp cheddar.

Cutting the celery.

Chopping the celery.

Chopping the onions.

I like to add a heaping tablespoon of sweet relish. You can skip this step if you like.

I add a dash or 1/4 tablespoon of dill weed.

Adding half the juice of a lemon or lime. I use lime because my neighbor has a lime tree and gives me some.

Adding some monk fruit sweetener to combat the sour lime taste.

Add some mayonnaise to taste.

Mixing it all together.

Cutting the buns almost all the way through.

Placing the buns in the preheated oven at 400 degrees for about 4 minutes.

Cut up some tomato and cucumber slices.

I hope you think of your favorite quack cook next time you’re enjoying your favorite tuna sub sandwich.

Bonappetit. Quack!