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Welcome to marquetry. It is a rabbit hole I went down about twelve years ago and I’m still learning. My hat is off to you starting with this setup. It is one of the most difficult ways to cut marquetry but it is used by some of the best marqueteurs I know.
The tilting table is interesting. Most of the people I know who cut this way either cut square to the surface in packet styles or establish the bevel by hand position.
I wish you the best of luck with it and will always be around to help if you have questions I can answer.
The tilting table is interesting. Most of the people I know who cut this way either cut square to the surface in packet styles or establish the bevel by hand position.
I wish you the best of luck with it and will always be around to help if you have questions I can answer.
The early bird gets the worm but its the second mouse that gets the cheese.
