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Can't see any gaps or alignment issues, looking FINE!
I'd worry about getting food stuck down in those pits and mixing with the blood (since you opted out of a blood groove)
Looks thick?
I also used my DS with a few boards, starting at 36. The higher grits were tough to prevent burning and you have end grain cherry! Nice all around and who doesn't need a fancy one like that?
I'd worry about getting food stuck down in those pits and mixing with the blood (since you opted out of a blood groove)
Looks thick?
I also used my DS with a few boards, starting at 36. The higher grits were tough to prevent burning and you have end grain cherry! Nice all around and who doesn't need a fancy one like that?
