Thanks Steve.
Hi Danny. I don't have any Ipe but I do have more hard maple. I'm going to turn a simple one today with a thicker leading edge and a big taper on the inside so the dough will be loose inside when cut and they may be able to cut 3 or 4 without unloading it. I took this one to them today for a trial. I'll be back there on Friday!

Cheers, Jim

Cheers, Jim ........................ Variety is the spice of life...............Learn something new every day