Craftisian

Boone's Woodshed

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Cherry Plank

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Cherry Plank

I have made several of these cherry planks that we use for fish, pork, shrimp and chicken.
We soak in water for a half hour then preheat for 15 minutes at 400 or so.
Makes a great halibut or salmon as well as some awesome pork tenderloins.

Greg Holden

cherry cherry cooking plank cooking plank table saw milling machine sander cherry

5 Comments

a1jim commented almost 9 years ago

Interesting idea,nice work.

woodworking classes, custom furniture maker

Berta commented almost 9 years ago

I didn’t know they were so thick!

Berta

Blackie commented almost 9 years ago

I’m with Jim, interesting, looks great.

Randy - If I'm not on the computer than I'm out making sawdust.

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