I can’t say I’ve ever done that Abbas so I don’t know if it is a normal reaction. I have hydrated and cooked glue and then frozen small blocks in a nice cube tray and that worked as I remember but it was a while back. Now I just keep the pot going for ever, days in the shop cooking and nights (and out of the shop days) in the fridge. The only time I hydrate new glue is when the pot is getting low and then it goes straight in and cooks.

The early bird gets the worm but its the second mouse that gets the cheese.