'Cause it's my momma's 😉 For Christmas I decided to try my hand at carving a Kuksa for my mom. She makes yogurt and eats it every morning and I wanted to give her something nice to eat it from. But she has several turned bowls I've made her and I wanted to do something a little different. So I grabbed a hunk of Cherry and roughed out the shape on the bandsaw then I chucked it up on my lathe and wasted a lot of the inside away. After that, I just went at it with knives until it looked and felt right.
I got a woodburner recently to use to add my maker's mark to small projects like this. But I decided to add a little design to the handle. I'm not sure what it is but there was a stencil for it with my burner and I thought it looked appropriate. Finish was several coats of Tung oil. It's water-tight as of now and I'm hoping the oil will keep it so for soup and yogurt and for washing. Time will tell.
I have dabbled in spoon carving for a couple of years but throw away FAR more than I keep. But I thought this little Walnut eating spoon turned out well so I included it. Finish is the same on the spoon. Both were made from wood from trees I felled on my property last year. Â
Thanks for looking! Comments and questions welcomed as always 😃
I didn't turn the outside Eric, only roughed out the inside so I didn't have to remove so much wood with my hook knife. The outside was shaped with carving knives.
 HokieKen  commented about 1 hour ago new That arbortech stuff is often tempting to me. But if it wasn't for the quiet and working with knives, I don't really think I'd enjoy it.
I'm suggesting you buy the Arbortec for her... Like when my SWMBO buys me an iron... though it did come handy for getting out dents in wood... and earnt a moon-slap from her.
If your first cut is too short... Take the second cut from the longer end... LBD