I don’t know if anyone has had the opportunity to use one but I recently ordered a Highland Woodworking Wood Slicer Resaw bandsaw blade on the recommendation of a friend. This thing is like a knife through butter compared to what I have been using. I haven’t had my bandsaw for very long so my experience is limited. Has anyone else tried this blade or do you know of a better one? Thanks in advance for any advise.
Do they make them to length ?
Back in the 70’s when the the USDA outlawed all meat bandsaws that weren’t stainless steel, I picked up an old one and made a resaw . I use it to cut small logs.
It is 14" between the upper & the table. I need to cut one of the blades & measure it, I think it is 105".
I have been getting blades made locally, but he is not there anymore