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Do I have enough yet??
Ellen

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This is a picture of about 20 of my dipping boards sitting on my basement steps. I have a show this weekend and hopefully I will not have enough of these ;-). They do sell well.
Ellen

-- Ellen

I actually use a slightly shorter screw than the one that comes with the handle. I countersink it with a 3/8" forester bit and put cork on the entire bottom.
It gives it a classier look.
Ellen

-- Ellen

ellen, i always made that style of board w/o handles. maybe i would do better with handles. ya think?? how do you fasten them in? st steel screws?

this picture is better. i love all the wood combo’s. are those ramekins 6 oz.? have a new carbide lathe tool now so i am going to try some dip platters.

These are fun to make Manitario. The beauty is in finding new wood combinations and handles to use. They bring out some of my artistic side.

-- Ellen

Thorreain,
A dipping board is a 5 × 18 inch board with a ramekin on one end (in a shallow well for stability). It is used for bread and oil, soft cheese and bread or crackers or marinara sauce and bread, etc.

-- Ellen

I see some space on the bottom shelf so no I don’t think you have enough ;-). Great look to these boards Ellen, the handles are a neat idea. Good luck at the show!

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