A Bevy of Chevys
Its time to give back some of what I’ve learned over the last few years. I am sold on the chevalet as the best way to cut marquetry and I want to expand its popularity. To that end I have decided to start a school for French Marquetry and the chevalet in my shop here in Canada. I do not mean to compete with ASFM but to add capacity to the market, to allow more people to learn and yes, I have Patrick’s support on this.
The first thing that a school requires is more than one chevalet so the first step toward my new goal was to build four new ones to go with the one I have here already. As of today they are all functional and they all cut very well and accurately at neutral adjustment.
I built them to be quickly and easily adjustable. Each one can adjust over about a three inch range, the smallest being in the 20"-23" range. There are two mid range models and the tall one goes to almost 26". My own is in the 22 1/2"-25 1/2" range.
The next thing I needed was students and that has come along nicely as well. I have three for the Sept. 21-25 course and several interested in next spring. It will be easier to spread the word after I have photos of the initial class.
There are two empty chevalets in Sept as of now if anyone is interested………
Thanks for looking
-- The early bird gets the worm but its the second mouse that gets the cheese.